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Punjabi Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread.
Here is how to make this curry in a traditional Punjabi style at home.
Ingredients:
Kidney Beans / Rajma - 250 gms
Salt
Refined Oil - 1+2 Tbsp
Cumin Seeds - 1/2 Tsp
Bay Leaf - 2 Pieces
Dry Red Chilli - 2 Pieces
Garam Masala
Onion - 1 Pcs Medium Size
Ginger Paste - 1 Tsp
Garlic Paste - 1 Tsp
Coriander Powder - 1/2 Tsp
Turmeric Powder - 1/4 Tsp
Red Chilli Powder - 1/2 Tsp
Kashmiri Red Chilli Powder - 1 Tsp
Tomato Puree - 1 Pcs Big Size
Salt - 2 Tsp
Sugar - 1 Tsp
Garam Masala Powder - 1 Tsp
Chopped Coriander Leaves c(optional)
Green Chilli
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